Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet corn pakoda. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. Sweet corn Pakoda or Pakoras/corn fritters made with sweet corn.
Sweet corn pakoda is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet corn pakoda is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sweet corn pakoda using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corn pakoda:
- Make ready 1 Sweet corn grated
- Prepare 1 cup Gram flour
- Make ready 1/2 cup Rice flour
- Make ready 2 tsp Red chilli powder
- Get 1/2 spoon Turmeric powder
- Make ready 1 spoon Salt
- Make ready 1/2 spoon Garam masala
- Get 1 spoon coriander powder
- Get 1 tsp Jeera powder
- Prepare as needed Oil
- Prepare pinch Baking Soda
Corn Fritters is an easy, delicious teatime snack or Indian starter dish which is made with chickpeas flour, sweet corn and regular Indian spices. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the whole.
Steps to make Sweet corn pakoda:
- 1 cupgrated corn take in bowl than after all ingredients mix it necessary water add in this batter in last add the banking soad than well mix it and deep fry the pakoda and serve with kadhi or tomato kachup
Sweet corn pakoda is an easy and delicious evening snack. Sweet corn coated with besan flour, rice flour and deep fried. Corn Pakoda is tasty and healthy way to start a party. Nothing seems tempting than a plate of these drooling Sweet Corn Fritters Or Corn Pakoda when you simply want to enjoy a laid back evening or. The key to perfect corn pakoda is to use corn kernels of the regular desi (Indian) variety.
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