Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer butter masala. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer butter masala is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Paneer butter masala is something which I’ve loved my entire life.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook paneer butter masala using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer butter masala:
- Prepare 250 gm . paneer
- Prepare 1 tablespoon . Malai
- Make ready 1 tablespoon Kaju paste
- Take to taste . salt
- Prepare 2 medium-sized onions chopped
- Get 3 medium size tomatoes chopped
- Take . 1 inch Ginger chopped
- Take 1/2 teaspoon red chilli powder
- Get . 1 inch dalchini
- Get 1 teaspoon sugar
- Prepare 1 badi elaichi
- Make ready 2 green cardamom
- Prepare 2-3 Tablespoon refined oil
- Take 1 tablespoon Desi Ghee or butter
- Take 1 teaspoon . garam Masala
Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.
Steps to make Paneer butter masala:
- First step Ek pan mein Tel Garam karein usne badi elaichi choti ilaychiaur dalchini Ka Tukda dalkar ek minute Chalaye usne chopped onion Dal kar bhun Le. Then now chopped tomatoes Dal kar bhn Le.
- Thanda hone par mixer Main Chala kar paste Bana Le.
- Ek panne Desi Ghee or butter Garam karein usne red chilli powder garam masala powder aur haldi dalkar ek minute bhun Le.
- Then yeah paste us mein add kar de. Cook 2 min. Then add the sugar and kaju paste.
- Cook 3 min. Add the malai and salt and paneer cut kiya hua.
- Cook 5 min. Garnish to coriander leave.
- Now ready to eat paneer butter Masala.served with naan and lachha paratha.
Paneer is a type of fresh cheese common in Indian. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. A perfect, rich, decadent side dish for weekends and special occasions. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.
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