Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ricotta cheese pie 🥧. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ricotta Cheese Pie 🥧 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Ricotta Cheese Pie 🥧 is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ricotta cheese pie 🥧 using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ricotta Cheese Pie 🥧:
- Make ready 1-9 inch frozen deep dish pie crust
- Get 2 tablespoons corn starch
- Prepare 1 1/2 cups whole milk
- Get 1 1/2 cups part skim ricotta cheese
- Take 1/2 cup white sugar
- Get 1 teaspoon vanilla extract
- Get 1/2 teaspoon cinnamon powder
- Make ready 1/4 teaspoon ground nutmeg
- Make ready 2 eggs
Instructions to make Ricotta Cheese Pie 🥧:
- Ina small bowl dissolve cornstarch in 1/2 cup whole milk, set to the side……
- In a large bowl combine : 1 cup whole milk, ricotta cheese, sugar,vanilla extract, cinnamon powder, nutmeg, and eggs, using a whisk mix all well…..
- Now go back to step #1, remember that little bowl of milk and cornstarch that you put off to the side ?? Yes that one ☝🏼! 😜…….Stir the milk and cornstarch into your ricotta cheese mixture with your whisk……
- Pour ricotta cheese mixture into your 9- inch pie crust……
- Bake in a preheated 350 degree oven for 1 hour, or until a knife inserted into the middle comes out nice and clean…..
- Sprinkle some more cinnamon powder over the top, then let pie cool down…..refrigerate until firm……
- Serve and enjoy 😉 !
So that’s going to wrap it up with this exceptional food ricotta cheese pie 🥧 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!