Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, plaintain cutlet. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plaintain Cutlet is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Plaintain Cutlet is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook plaintain cutlet using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plaintain Cutlet:
- Get 1 Green Plaintain
- Make ready 1 medium Potato
- Take 1/2 cup chopped onion
- Take 1/2 tsp Cumin powder
- Take 1/2 tsp ginger paste
- Get 1/2 tsp chili powder
- Take salt
- Prepare Refined oil
- Make ready 1/2 cup Semolina (Sooji)
- Prepare 1 bunch chopped corainder leaves
- Prepare 1 tsp gram flour
Steps to make Plaintain Cutlet:
- Boil the potato and plaintain in water.
- Peel the skins off potato and plaintain.Then mash them properly in a bowl.Add gram flour,chopped onions,cumin powder,ginger paste,salt,corainder leaves & chilli powder to the bowl and mix them properly.
- Make small small roll-type balls from the mixture.On a plate spread semolina all over.Then roll the balls on it so that all of its sides are covered in semolina.
- Heat oil in pan.Fry the rolls one by one in the oil till turned brown.
- Serve hot with chilli sauce & tomato ketchup.
So that’s going to wrap this up for this special food plaintain cutlet recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
