Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, karjikai/karanji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Karjikai/Karanji is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Karjikai/Karanji is something that I have loved my whole life.
Karijukai or Karjikai also called Gujiya is a popular crispy sweet snack with crisp shell made of dough and a delicious sweet stuffing. Karjikai recipe explained with step by step pictures and a video. Karjikai or karigadubu is prepared using maida, sugar and coconut.
To begin with this particular recipe, we have to prepare a few ingredients. You can have karjikai/karanji using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Karjikai/Karanji:
- Prepare 1 cup Maida/All purpose flour
- Prepare 1/2 cup fine sooji
- Make ready 1 teaspoon sugar
- Prepare Pinch salt
- Prepare 2 teaspoon ghee
- Prepare Oil for deep frying
- Make ready For filling
- Prepare 1 cup Roasted channa dal
- Get 3/4 cup jaggery/sugar
- Make ready 1-2 cardamom seeds
- Take 1/2 cup dry coconut powder
- Make ready Chopped almonds and cashews (optional)
For people who don't have sweet tooth , Karjikai should be perfect as they are mildly sweet when compared to many other. I have hardly met people who doesn't like this delicious sweet. Adding Rava and butter gives crispness to outer layer. Deep fry in a medium flame, and karanji should not be crowded while frying.
Instructions to make Karjikai/Karanji:
- Mix Maida, sooji, sugar n pinch of salt in a mixing bowl add some ghee and mix everything together with water to make a soft dough knead it for 3 minutes(just like chapati dough but bit softer than that) cover it with wet cloth and place it aside for 1 hour
- Take all the filling ingredients (except nuts) in a blender and grind it to fine/coarse powder
- Take a karjikai mould (available in market)
- Take the dough knead it for 2 minutes then take a small portions of it and roll it like a poori shape then place it on the mould apply very little amount of water to the edges with the help of finger tip and then add the filling powder in the middle then close the mould properly gently press all the edges
- Keep the oil in deep frying pan once the oil is hot enough then place the prepared karanji on oil let oil be on medium flame fry to golden brown
- Store karanji in a airtight box
Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive Karanji and gujiya are two Indian sweets which have a similar look and appearance. Karanji - Gugra Gujiya - Sweet Snacks Recipe - Crispy Sweet Dish Recipe by Ruchi Bharani HD. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideoskaranji or karjikai or karikadubu recipe. Wheat flour karjikayi/hittina karjikayi/karanji recipe/gujiya recipe/karjikai sweet recipe. Namma Adige, A kannada cooking channel, Receipes in kannada, #Karjikayi#Karikadabu Today's special is #Karjikai or Karanji, This delicious receipe is considered as Ganapathiji favourite sweet.
So that is going to wrap it up with this special food karjikai/karanji recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
