Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dark sauce belly fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dark sauce belly fish dont judge by appearance, its taste good. The Best Pork Belly Sauce Recipes on Yummly Sticky Chinese Pork Belly, Pork Belly With Honey Garlic Sauce, Pork dark soy sauce, garlic, water, oil, pork belly. The Best Fish Belly Recipes on Yummly.
Dark sauce belly fish is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Dark sauce belly fish is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dark sauce belly fish using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dark sauce belly fish:
- Get 5 thick slice of belly fish
- Prepare 3 slice ginger
- Prepare 1 stalk spring onion cut about 3cm
- Make ready seasoning
- Take wine
- Get cornstarch
- Prepare 1 tsp dark soy sauce
- Prepare 2 tsp light soy sauce
- Get 1 tsp sugar
- Make ready 4 tsp water
Add the ginger and onions and stir fry. Once fragrant add in the pork belly and sear on all sides. Add in the dried chillies, and salted fish. Stir well and immediately add in the sweetened dark soy sauce, shao tsing wine and chicken stock.
Instructions to make Dark sauce belly fish:
- Seasoning belly fish with wine and wrapped with cornstarch
- Fried belly fish til golden color and put ginger in
- Mix together other seasoning and pour it in
- Wait until the fish coler change and flip it over
- Add spring onion in last minute and done!
Dark soy sauce pork belly 黑酱炒肉- My late grandma's recipe by Linda Hay. The mixed sauce that went over the fish was red and golden and brownish, and the the unusual hue enticed the eyes. Pour the sauce and vegetables over the fish. Garnish with the dark green portion of the scallions. Serve the Chinese-style fried fish with black beans and chili sauce at once.
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