Bhindi pakora
Bhindi pakora

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bhindi pakora. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix the dough very well while squeezing it simultaneously, without. Lets enjoy a delicious Bhindi Pakora & many other Pakistani Iftar Items in Bhindi Pakora Recipe in English is an easy and traditional cooking recipe to prepare at home. Bhindi Pakora is a delicious Indian recipe served as a Snacks.

Bhindi pakora is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bhindi pakora is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bhindi pakora using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bhindi pakora:
  1. Prepare 1 cup besan
  2. Make ready 1 cup sliced bhindi
  3. Prepare 1 table spoon chilli powder
  4. Prepare 1 table spoon coriander powder
  5. Prepare 1 table spoon cumin powder
  6. Make ready to taste Salt
  7. Prepare 1/2 table spoon cooking soda
  8. Take Oil for deep fry
  9. Get 1/2 cup peanuts
  10. Make ready Handful curry leaves
  11. Get Handful coriander leaves

Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India. Paneer pakoras are Indian paneer cheese cubes or slices fried in a gram flour (chickpea flour, also sometimes just called "besan") batter. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors.

Steps to make Bhindi pakora:
  1. Slice bhindi, wash it, keep it in sunlight for 1 hour. Add salt chilli powder, coriander powder, turmeric, cumin powder.
  2. Mix it well by using very little water.
  3. Deep fry the peanuts
  4. Fry the Curry leaves as well.
  5. Deep fry the bhindi.
  6. Add it into peanuts and curry leaves.
  7. Take some besan, add salt, chilli powder, coriander powder, cumin powder, cooking soda, mix it with water and deep fry in oil.
  8. Add the above into the bhindi.
  9. Mix everything. Take it into a plate, serve hot with rice /chapathi /roti.

See more ideas about Chaat, Indian food recipes, Recipes. Paneer Pakora is a tea time snack made with cottage cheese and besan. Learn how to make Indian A popular variation of paneer pakora is to sandwich two pieces of paneer with green chutney before. Chef Arif Dawood teaches to prepare black channa in a handi for his recipe Handi Chanay. Second recipe is a very unusual one, Bhindi Pakoras.

So that’s going to wrap this up with this special food bhindi pakora recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!