Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, moong dal khichdi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Moong Dal Khichdi is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Moong Dal Khichdi is something that I’ve loved my whole life.
Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. - Moong Dal Khichdi is a light Indian lunch or dinner food, which can be considered to be savoury poridge rice in the western world. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those finally i would like to highlight my other rice based recipes collection with this post of khichdi recipe. it. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moong dal khichdi using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Khichdi:
- Take -Yellow Split Moong Dal
- Make ready Rice
- Make ready Salt
- Take Water For Tadka/Tempering
- Get Asafoetida/Hing
- Get Ghee/Oil
- Get Cumin Seeds/Jeera
- Get Minced Garlic
- Get Green Chilli
- Take curry leaves
I have added the laucki (ghia, opo squash. Khichdi recipes are common throughout India. Moong dal khichdi is one of the most popular versions of this dal and rice recipe. Khichdi recipes are usually eaten on the days of religious fasting.
Steps to make Moong Dal Khichdi:
- Soak rice and dal for 10-15 minute, rinse 3-4 times in fresh water and pressure cook with 3 cups of water, salt to 3 whistles.
- Once cooker pressure released open cooker and add 1-2 cups of more water (water quantity depends on how you like your khichdi) and mash cooked rice-dal, adjust salt if required.
- Finely chop green chilli, mince garlic.
- In tadka pan or small pan heat ghee or oil add hing, garlic and saute it until golden brown, now add cumin seeds, green chilli and saute until curry leaves cumin cracks.
- Pour prepared tempering over khichdi and mix well.
- Serve hot or warm with pickle, some salad or papad.
This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe.
So that’s going to wrap it up with this special food moong dal khichdi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
