Warm Smoked Mackerel with Potato Salad
Warm Smoked Mackerel with Potato Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, warm smoked mackerel with potato salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Warm Smoked Mackerel with Potato Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Warm Smoked Mackerel with Potato Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have warm smoked mackerel with potato salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Warm Smoked Mackerel with Potato Salad:
  1. Get 400 g peppered mackerel smoked * (4 filets) / 14 oz .
  2. Make ready 400 g potatoes new (in small cubes – skin on) / 14 oz .
  3. Get 100 g red onion (chopped) / 3½ oz .
  4. Take 100 g tomato flesh (chopped) / 3½ oz .
  5. Make ready 100 g cornichons (chopped) / 3½ oz .
  6. Make ready 100 g pepper yellow (chopped) / 3½ oz .
  7. Make ready 150 g lettuce (shredded) / 5 oz .
  8. Get 5 tablespoons mayonnaise lighter than light
  9. Get 50 g fromage fat - free frais / 2 oz .
  10. Prepare 3 teaspoons Dijon mustard
  11. Get 1½ tablespoons parsley dried
  12. Take 1 teaspoon white pepper ground
  13. Prepare 1 teaspoon salt
Instructions to make Warm Smoked Mackerel with Potato Salad:
  1. Put the potatoes in boiling water for 12 minutes, check they are cooked, then strain and allow cooling.
  2. To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required.
  3. Whisk together the mayonnaise, fromage frais and mustard with the pepper and salt.
  4. Add the potato and all the other ingredients (except the lettuce and mix well. Serve the potato salad on a bed of lettuce.
  5. Next - microwave the mackerel in 15 second bursts until warm (only warm enough to be easily handled) serve immediately.

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