Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn pakoda. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn pakoda is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Corn pakoda is something which I have loved my entire life. They’re fine and they look wonderful.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. Corn Pakoda recipe is an easy to make snack using sweet corn.
To get started with this particular recipe, we have to first prepare a few components. You can cook corn pakoda using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corn pakoda:
- Take 1 bowl sweet corn
- Prepare 2 tbsp besan
- Get 2 chopped spring onion
- Take 1 greenchilli
- Prepare To taste salt
- Take 1 small piece of ginger
- Take As required oil
Corn pakoda Recipe With step by step photos. fried corn fritters made with besan (gram flour), sweet corn, spices and herbs. I served these corn pakoda with mango chutney. Corn pakoda recipe - deep fried snack made with sweet corn, yogurt and besan. Best snack with cup of hot tea on monsoons or rainy days.
Instructions to make Corn pakoda:
- Grind corn, ginger And chilli in grinder
- Add spring onions besan And salt to paste. deep fry the pakoras in oil. crispy corn pakoras are ready
Celebrate monsoon with this home made crispy and crunchy Corn Pakoda. An awesome variation for regular Onion or Aloo Pakoda. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the.
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