Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moong dal khichdi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. - Moong Dal Khichdi is a light Indian lunch or dinner food, which can be considered to be savoury poridge rice in the western world. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those finally i would like to highlight my other rice based recipes collection with this post of khichdi recipe. it. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.
Moong dal khichdi is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Moong dal khichdi is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have moong dal khichdi using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moong dal khichdi:
- Make ready rice
- Make ready moong dal
- Prepare oil
- Get cumin seeds and black pepper
- Take salt
- Take garam masala
- Make ready Red chilli powder
- Prepare chopped onion
- Prepare chopped tomato
- Get maggi masala
I have added the laucki (ghia, opo squash. Khichdi recipes are common throughout India. Moong dal khichdi is one of the most popular versions of this dal and rice recipe. Khichdi recipes are usually eaten on the days of religious fasting.
Instructions to make Moong dal khichdi:
- Take a pan put into oil ne heat it
- Add rice or moong dal
- Add cumin seeds and black pepper
- Add salt and garam masala and red chilli powder and all masalas mix it well
- And add water and close the lid properly
- Andcook for 2- 3 whistles
- And now it is ready to serve
This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe.
So that’s going to wrap it up with this special food moong dal khichdi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
