Dal Khichdi
Dal Khichdi

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dal khichdi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dal Khichdi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Dal Khichdi is something that I’ve loved my entire life. They are fine and they look fantastic.

Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Dal Khichdi is a light and comforting dish made with rice and moong dal.

To get started with this particular recipe, we have to prepare a few components. You can have dal khichdi using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dal Khichdi:
  1. Take rice
  2. Take moong dal
  3. Get toor(arhar) dal
  4. Take ghee
  5. Get water
  6. Take bay leaf
  7. Get slit green chillies
  8. Get red chillies
  9. Prepare cumin seeds
  10. Take asafoetida
  11. Make ready curry leaves
  12. Prepare coriander leaves finely chopped
  13. Take turmeric powder
  14. Take red chilli powder
  15. Make ready garam masala
  16. Take tomato finely chopped
  17. Take garlic pod finely chopped (optional)
  18. Prepare kasuri methi

Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. In Indian culture, it is considered one of the first solid foods that babies eat. I have used a mix of tur dal and moong dal to prepare this dal khichdi. I am trying and tasting dal khichdi for the first time.

Steps to make Dal Khichdi:
  1. Rinse rice and lentils together and soaked for 30 minutes.
  2. Heat the 1 1/2 tsp ghee in cooker. Add cumin seeds,asafoetida,1/2 tbsp kasuri methi, garlic,slit green chillies, curry leaves, turmeric powder and sauté. Add finely chopped tomato and sauté.
  3. Now add 1/2 tsp red chilli powder, 1/4 tsp garam masala and tej patta, mix all ingredients together well.
  4. Add rice and lentils. Add water and stir well. Add salt according to taste.
  5. Close the lid and pressure cook the dal khichdi for 2 whistle on high flame.Then sim the gas and cook it for 5 minutes.
  6. Switch off the gas. Let the pressure release naturally.
  7. Open the lid and mix the khichdi well.
  8. Heat the ghee in small pan on low flame for tadka. Add cumin seeds,pinch asafoetida, 1/2 tbsp kasuri methi, red chilli,1/2 tsp red chilli powder and pour tadka over it.
  9. Dal khichdi is ready. Serve with raita.

When ever someone says I had dal khichdi for lunch, I will be so so very much tempted to taste. I wanted to try for long time but I had no idea for the. Dal Khichdi, Lentils and rice cooked with turmeric, cumin, chilli & curry leaves. This Khichdi is a one pot protein rich nutritious meal! Dal Khichdi is usually served with Pickle and papad!

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