Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, palak puri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.
Palak puri is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Palak puri is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have palak puri using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak puri:
- Prepare 6 cups Wheat flour
- Make ready 1/2 cup sooji
- Take 1/2 cup besan
- Make ready 1/2 cup riceflour
- Prepare 1/2 cup dahi
- Take 2 cups Palak puree with green chillies and garlic
- Make ready 2 tsp sugar
- Get 1 1/2 tsp salt
- Prepare 1/2 cup oil for the dough
- Prepare oil for frying
- Prepare 1 tsp ajwain
- Get 2 tbsp sesame seeds
Palak Puri is an excellent way to eat spinach and potatoes together for breakfast. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. Poori, Batura are my kids most favorite tiffin items but I rarely make it for them. Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe.
Instructions to make Palak puri:
- Mix dry ingredients(flour, besan, sooji, rice flour, salt and sugar) together.
- Add palak puree, oil, dahi, ajwain and sesame seeds. Make a dough that is not too soft. Add a little water if needed.
- Keep the dough covered for 15 minutes.
- Roll the dough into puris and fry in the oil.
- Serve with mango pickle and raita.
Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chilli. Palak puri (पालक पूरी) is one of the healthy choices when you are left with no other option except to make pooris. Many of us love pooris but would not want to eat them as they are deep-fried in excess oil. Palak puri is a cuisine in Northern India.
So that is going to wrap it up with this special food palak puri recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
