Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hawaiian macaroni salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hawaiian Macaroni Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Hawaiian Macaroni Salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have hawaiian macaroni salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Macaroni Salad:
- Make ready 1 packages elbow macaroni
- Take 1 cup mayonnaise
- Make ready 1 tbsp onion, finely minced
- Take 2 tbsp celery, finley minced
- Get 1 small carrot, finley minced
- Make ready salt and pepper
- Get 1/4 cup thawed frozen peas (optional)
Steps to make Hawaiian Macaroni Salad:
- Cook macaroni according to package instructions. You want the macaroni cooked but not soggy.
- Rinse cooked macaroni with cold water, drain and put aside in refrigerator until completely cooled.
- Mince onions, carrots and celery until extremely fine. you can use a food processor or a hand grater.
- Once macaroni is completely cool (cold is best), add mayonnaise, salt, pepper and onion, celery, carrots, peas and mix well.
- Place the macaroni salad in the refrigerator to chill.
- Before serving, add additional mayonnaise if necessary.
So that is going to wrap it up for this special food hawaiian macaroni salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
