Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, legendary paneer tikka roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Legendary Paneer Tikka Roll is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Legendary Paneer Tikka Roll is something which I have loved my whole life. They are nice and they look fantastic.
Paneer Tikka Kathi Roll (Paneer Tikka Frankie) - Dhaba Style!! Restaurant Style Tawa Paneer tikka recipe How to make paneer tikka on tawa #paneertikkaontawa. finally, serve paneer tikka kathi roll or pack to kids lunch box.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook legendary paneer tikka roll using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Legendary Paneer Tikka Roll:
- Get 450 grams paneer Firm cubes
- Take 5 numbers Flour tortillas maida roti / khubz /
- Take 1/2 Iceberg lettuce head
- Take as required Vegetable oil
- Get 3 teaspoons Garlic , grated
- Take 3 teaspoons Ginger , grated
- Take 2 teaspoons red chilli Kashmiri powder
- Make ready 1 teaspoon Turmeric powder
- Prepare 2 teaspoons Lemon juice
- Get 1 teaspoon Chaat masala
- Get 2 tablespoons Chickpea flour (Besan)
- Take 2 tablespoons yoghurt Thick (Greek/hung)
- Prepare 1/2 tablespoon Vegetable oil
- Prepare to taste Salt
- Take handful mint a
- Make ready handful coriander leaves a
- Get 3 numbers Green chillies
- Get 1 inch Ginger , chopped piece
- Get 1 Onion , chopped small piece
- Prepare 2 teaspoons Chaat masala
- Get 2 teaspoons Lemon juice
- Get 1 teaspoon Sugar
- Make ready to taste Salt
- Make ready 2 tablespoons yoghurt Thick (Greek/hung)
- Get 1 number onion Thinly sliced
- Get 1 teaspoon Chaat masala
- Make ready 1 teaspoon Lemon juice
- Prepare to taste Salt
A delicious twist on a widely-loved dish! If you love paneer tikka, you'll enjoy it even more in this wrap filled with spicy pickled onions, cilantro-mint chutney, and vinegar-soaked green chillies. Paneer tikka kathi rolls are ver popular Indian street food these days. Paneer is marinated in yougurt and spices, sauted and then wrapped in roti.
Steps to make Legendary Paneer Tikka Roll:
- Mix all the ingredients for the marinade well to form a batter. Marinate the paneer in this batter in the refrigerator overnight.
- Prepare the mint chutney spread by grinding all ingredients except yoghurt in a blender until smooth paste. Then add the yoghurt to this paste and mix well by spoon.
- Pan-fry the marinated paneer cubes in 0.5cm vegetable oil over medium heat and keep turning them on their sides until all faces are a good dark brown. You can also barbecue the paneer cubes, but make sure they’re firm enough to be handled on a grill first.
- Rest the grilled paneer for about 5 minutes before assembling the wrap.
- Mix the onions with the chaat masala, lemon juice and salt and let it sit for 5 mins.
- Assemble the wrap by spreading a couple of teaspoons of the mint chutney on the wrap, a handful of crisp cut iceberg lettuce, pickled onions and top off with the grilled paneer cubes. Season with coarsely ground pepper.
- Wrap the roll as beautifully as you can and apply to face. No regrets.
To make the rolls : Mix the flour,milk and salt in a vessel. Now using little water knead a soft dough. The dough should neither be too stiff nor too soft. Make these delicious Paneer Tikka Kathi Rolls as a snack on weekends, as an appetizer for parties or pack it into your kid's lunch box. In this recipe of the Kathi roll, I have made the Wrap Dough with whole wheat flour and then filled it with a chatpata Paneer Tikka Masala which is absolutely delicious.
So that is going to wrap it up with this special food legendary paneer tikka roll recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
