Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheese steak egg rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheese Steak Egg Rolls is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cheese Steak Egg Rolls is something that I’ve loved my whole life.
Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice.
To get started with this recipe, we have to first prepare a few components. You can have cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Steak Egg Rolls:
- Prepare 6 ounces beef tenderloin, thinly sliced
- Get 1 teaspoon sriracha seasoning salt bend
- Get 1 tablespoon olive oil
- Get 1 tablespoon butter
- Get 1 small onion, thin sliced
- Get 2 garlic cloves, chopped
- Get 1 small red pepper, thin sliced
- Make ready to taste Salt and pepper
- Prepare 2 green onions, sliced
- Take 1 cup shredded sharp cheddar cheese
- Prepare 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
- Make ready 2 tablespoons Parmesan peppercorn dressing
- Get 1 latge egg beaten with 1 tablespoon water (egg wash)
- Prepare 8-10 eggroll wraooers
- Prepare Oil for frying
- Make ready Garnish seasoning
- Prepare as needed Fresh grated Romano cheese,
- Prepare as needed Sriracha seasoning,
Add onions and peppers and season with salt and pepper. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef! Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. We love this recipe because they're so easy to make (and cheap!!
Steps to make Cheese Steak Egg Rolls:
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
- Make eggrplls
- Lay eggrolls on a flat surface and brush edges with egg wash
- Place some filling on the end
- Fold sids over
- Roll up compleatly enclosing filling
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
No ribeyes needed here, ground beef for the. Fold in and overlap right and left corners. Brush remaining corner again with egg; gently roll egg roll toward remaining corner and press to seal. To assemble the egg rolls, lay them out on a flat surface. Scoop steak and veggies into the middle of the egg roll wrapper and place a slice of cheese over the top.
So that is going to wrap it up for this exceptional food cheese steak egg rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
