Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, gujarati mix dal khichdi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gujarati mix dal khichdi is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Gujarati mix dal khichdi is something which I have loved my whole life.
Hello Everyone Welcome to my Channel This video will show how to make Masala Khichdi / Gujarati Style Masala Khichdi By Nikki. It is sure to soothe you and make you feel better when In many Gujarati houses, Friday is Gujarati moong dal khichdi day. Just before serving, add the ghee and mix well.
To begin with this particular recipe, we have to first prepare a few components. You can cook gujarati mix dal khichdi using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gujarati mix dal khichdi:
- Make ready moong dal chilka
- Prepare toor dal
- Prepare rice
- Get desi ghee
- Prepare Salt according
- Prepare red chilli powder
- Take turmeric powder
- Get jeera / cumin seeds
- Make ready hing (Asafoetida)
- Make ready whole dry red chilli
- Take garam masala powder
Its famous across India and hundreds of variations of this dish is prepared in all parts of India. One of the variation is Gujarati Khichdi. Gujarati Khichdi is considered to be a comfort food, easy to digest and nutritious. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup.
Instructions to make Gujarati mix dal khichdi:
- In a pan mix dal and rice wash and soak 10 minutes
- In a pressure cooker add desi ghee when hot add hing and jeera seeds when cracked add whole red chilli,turmeric powder salt and red chilli powder and dry red chilli
- Add soaked dal and rice mixture stir 1 minutes mix
- Now add double the water of quantity of dal and rice mixture
- Cover with lid and cook about 10 minutes or 3 to 4 whistle
- Remove the lid and serve hot khichdi add ghee enjoy with curd, achar and papar
Mom has a dozen Khichdi recipes that she rotates. Although, if I had to pick my favorite, it would be this one with mixed lentils that is aromatic. Tuvar dal Khichdi from Guajarat is an everyday food eaten with some Kadhi , pickles, papad and chutney. Sometimes, It is also served with a spicy buttermilk drink called छाछ. In English that would be probably written as Chaach. but it wouldn't mean the same thing as per the dictionary. 😉.
So that’s going to wrap it up for this exceptional food gujarati mix dal khichdi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
