Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, besan laddu (gram flour or chickpeak flour sugar balls). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Besan Laddu (gram flour or chickpeak flour sugar balls) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Besan Laddu (gram flour or chickpeak flour sugar balls) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook besan laddu (gram flour or chickpeak flour sugar balls) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Besan Laddu (gram flour or chickpeak flour sugar balls):
- Get 500 grams Black Gram Flour (not very smooth pdr)
- Make ready 400 grams Ghee
- Get 500 grams Powder Sugar
- Get 3 tbsp Chopped Nuts (Cashew nuts Almond Raisins )
- Get 1 tsp Cardamom powder
Instructions to make Besan Laddu (gram flour or chickpeak flour sugar balls):
- Take a woke. Heat. Now dry roast gram flour for 10-12 minutes in low flame. Stir continuously. Let it brown. Should not burn.
- As gram flour starts to change colour, after 10-12 minutes add melted ghee. Stir continuously for next 5-6 minutes. It will starts releasing ghee n will give a fragrant aroma.
- Remove the woke from gas oven n add the powdered sugar, mix well.
- Add the chopped nuts, stir well so that no lump are formed. Add Cardamom powder too..
- When it's lukewarm not hot, Now starts to make balls, not very small nor very big. Take a one tbs mix on your palm n make as in picture.
So that is going to wrap it up for this exceptional food besan laddu (gram flour or chickpeak flour sugar balls) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!