Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, whosayna’s calzone. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Whosayna’s Calzone is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Whosayna’s Calzone is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have whosayna’s calzone using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Calzone:
- Take Dough:
- Make ready 2 cups Maida @250gms (All Purpose Flour)
- Take 1 tsp Yeast
- Prepare 2 tbsp Oil
- Make ready 1 tbsp Milk Powder
- Get 1/2 tsp Salt
- Prepare 1/2 tsp Oregano
- Take Sauce:
- Make ready 4 Tomatoes (chopped)
- Take to taste Salt
- Make ready 1/2 tsp Chilli powder
- Make ready 1 Red chilli (Habanero) or Chilli sauce
- Take 1 tsp Olive oil
- Get 1 tbsp Tomato puree
- Take 1/2 tsp Oregano and little Thyme or Basil
- Make ready Toppings:
- Get 1/4 kg Chicken Boneless cubes, Prawns or Fillet cubes (pan fried in little oil, with garlic paste, salt, chilli powder, turmeric powder)
- Prepare 1 cup Veggies of your choice (i use capsicum, french beans, sweetcorns, onions, mushrooms and olives)
- Prepare 1 cup Mozarella cheese (grated)
Instructions to make Whosayna’s Calzone:
- Dough: - Mix dry ingredients well then bind soft dough with warm water, and let rise till double the size. - Punch back, and knead make 8-9 balls, roll them in puris of roti thickness, on each put a tbsp of sauce from the center to jus before one end (meaning on semi circle leaving edges). Scoop veggies, meat prepared, (slices of sausages if using) and top up with mozarella cheese. - Bring the other half of roti towards filling and seal the edges to get a half moon,
- Make sure edges are sealed well can do pinch and press or dab the edges with fork, make 2-3 slits on top of calzone. - Brush with either beaten egg or olive oil, sprinkle marjoram. Lay them in greased tray then bake in oven on 200°C to pinkish brown colour. - - Sauce: - Blend all accept oregano with 1/4 cup of water, add herbs and keep on boil till it's fine paste. - Remove and let it cool.
So that’s going to wrap this up for this special food whosayna’s calzone recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
