Easy, Quick and Tender Simmered Giblets in the Pressure Cooker
Easy, Quick and Tender Simmered Giblets in the Pressure Cooker

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy, quick and tender simmered giblets in the pressure cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy, Quick and Tender Simmered Giblets in the Pressure Cooker is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy, Quick and Tender Simmered Giblets in the Pressure Cooker is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy, quick and tender simmered giblets in the pressure cooker using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Quick and Tender Simmered Giblets in the Pressure Cooker:
  1. Get 300 grams Pig giblets (motsu)
  2. Take 2 1/2 cup Water
  3. Prepare 3 tbsp ✿ Soy sauce
  4. Get 2 rouded tablespoons ✿ Miso
  5. Prepare 5 tbsp ✿ Sake
  6. Take 1 1/2- tablespoons ✿ Sugar
  7. Prepare 1 rounded teaspoon ✿ Japanese dashi stock powder
  8. Make ready 1/3 Daikon radish
  9. Make ready 1 Carrot
  10. Prepare 1 Burdock root
  11. Get 1 packet Konnyaku
Instructions to make Easy, Quick and Tender Simmered Giblets in the Pressure Cooker:
  1. Add the giblets and plenty of water (not listed) to a pot and bring it to a boil. Boil the giblets for about 5 minutes to remove the smell then rinse lightly with water.
  2. Cut the vegetables. Rinse and finely shave the burdock root, slice the carrot into half-moon shapes, and slice the daikon radish into thin quarter rounds. Tear the konnyaku up into bite-sized pieces with your hands.
  3. Add the water and the rinsed giblets to a pressure cooker and simmer it for the first time. Once the pressure is on, reduce the heat to low and simmer the giblets for 10 minutes. Turn off the heat and wait until the pressure gauge drops.
  4. For the second simmering add the cut up vegetables and the ✿ seasonings. Once the pressure is on, simmer it over low heat for about 10 minutes. Turn off the heat and wait until the pressure gauge drops.
  5. Serve it in a bowl and top it with some chopped Japanese leek (the white part) if desired. Sprinkle some shichimi pepper on the top and enjoy.

So that’s going to wrap this up for this exceptional food easy, quick and tender simmered giblets in the pressure cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!