Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corn pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corn Pakoda is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Corn Pakoda is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook corn pakoda using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn Pakoda:
- Make ready 2 cups Corns
- Take 2 Onion chopped
- Take 2 Green chilli
- Take 1 Paneer -big piece
- Make ready 1/2 bowl Besan
- Prepare 1 cup Coriander leaves chopped
- Take 1 tbsp Ginger grated
- Take To taste red chilli powder
- Prepare To taste salt
- Get To taste Black pepper
- Get 1/2 tsp Turmeric powder
- Take As needed Water
- Prepare As needed Oil for deep frying
Steps to make Corn Pakoda:
- In a mixing bowl add boiled corn, green chilli, coriander leaves, paneer, chopped onion and grated ginger and mix well.
- Now add salt, red chilli powder, turmeric powder and black pepper. Make a thick paste by adding water.
- Now heat oil in a karahi and make small size pakore. Flip side and fry other side too.
- Serve hot with sauce and green chutney.
So that’s going to wrap this up for this special food corn pakoda recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
