Hitikbele(Fresh Lima beans) Mushroom Wrap
Hitikbele(Fresh Lima beans) Mushroom Wrap

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hitikbele(fresh lima beans) mushroom wrap. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hitikbele(Fresh Lima beans) Mushroom Wrap is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hitikbele(Fresh Lima beans) Mushroom Wrap is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have hitikbele(fresh lima beans) mushroom wrap using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hitikbele(Fresh Lima beans) Mushroom Wrap:
  1. Get 200 gms Button mushrooms -
  2. Make ready 1/2 cup lima beans Fresh -
  3. Get 1 tbsp Oil -.
  4. Prepare 1/4 tsp Fennel seeds -
  5. Make ready 1 no Onion -
  6. Take 2 tbsps Ginger garlic paste -.
  7. Take 2 tbsps Tomato ketchup -.
  8. Make ready 1 tsp chili powder Red -
  9. Prepare 1 tsp Garam masala powder -
  10. Get to taste Salt –
  11. Make ready sprigs Cilantro - few
  12. Get Chapati Tortillas • Cooked or – to wrap
Instructions to make Hitikbele(Fresh Lima beans) Mushroom Wrap:
  1. Heat oil in pan.Add onions, ginger garlic paste and sauté till onions are soft. Add lima beans and little water for cooking.
  2. Add mushrooms and salt and combine well. Cover and cook till mushroom is done. Mushroom releases lot of water, so no need for the addition of water.
  3. After mushrooms are cooked and water is evaporated, add tomato ketchup with other spice powders and sauté well. Garnish with coriander leaves
  4. Take a roti and do the filling at the center. Wrap the bottom and sides. My family was having it immediately so I wrapped it with tissue paper.

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