Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn pakoras. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Corn Pakoras is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Corn Pakoras is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn pakoras using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn Pakoras:
- Get 2 cups sweet corn kernels
- Get 1/2 cup besan
- Prepare 1 tbsp corn flour
- Prepare 2 spicy green chillies finely chopped
- Take 1/4 cup finely chopped fresh coriander leaves
- Prepare 1 /4 tsp tumeric powder
- Take 1 tsp red chilli powder
- Prepare to taste Salt
- Make ready Oil for frying
Steps to make Corn Pakoras:
- Crush sweet corn kernels coarsely in chopper. Put it mixing bowl. Add besan, corn flour, chopped green chillies, corainder leaves,red chilli powder,salt. Mix well to make thick pakoras batter.
- Heat oil in frying pan. Take little pakoras batter,give round shape with fingers, drop in hot oil few at a time. Deep fry on medium flame till crispy golden brown.
- Serve/ Relish Delicious Hot Corn Pakoras with hot tea/coffee.
So that’s going to wrap it up for this special food corn pakoras recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
