Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai sweet chili, soy sauce & citrus chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai Sweet Chili, Soy Sauce & Citrus Chicken is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Thai Sweet Chili, Soy Sauce & Citrus Chicken is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook thai sweet chili, soy sauce & citrus chicken using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- Take 1 onion, peeled and chopped
- Get 5 cloves garlic, peeled and smashed
- Take 3 pounds bone-in chicken pieces
- Make ready 1 cup soy sauce
- Take 1 cup Thai sweet chili sauce
- Take 1/4 cup sugar
- Take 1/3 cup apple cider vinegar
- Get 1.5 cups water
- Take 1 small orange or tangerine
- Get optional: chopped green onions and cilantro for garnish
Try it with grilled fish, classic Thai fish cakes, Thai crab cakes, chicken wings, vegetarian egg rolls, and Thai spring rolls. Thai cuisine is diverse, unlimited and variable. In Thai cuisine, balance, chaos and every particular detail are very important. Any Thai dish made must have the convergence of factors: taste "delicious", look "delicious" and feel "delicious".
Steps to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot.
- Add the chicken, soy sauce, Thai sweet chili sauce, and sugar.
- Then add water and apple cider vinegar.
- Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway.
- If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. - - The wings I used on this day were from very large birds, so I went the full 30 minutes.
- Uncover, turn the heat to low, and simmer another 10 to 15 minutes. - - Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like.
- On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. - - Slaw recipe: - - https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes - - Enjoy!
The sauce from a bottle is for the most part just thickened sugar water with just a little bit of chili spice and garlic flavour. And like most store-bought condiments it's not exactly clean eating or paleo friendly. For my homemade sweet Thai chili sauce I chose honey as sweetener (maple syrup can be substituted to make vegan sweet chili sauce). Good Asian cooks never run out of rice, soy sauce, ginger and garlic. I'll also throw fish sauce and Thai sweet chili sauce in the mix too.
So that is going to wrap it up for this special food thai sweet chili, soy sauce & citrus chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
