Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, italian temari sushi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Italian Temari Sushi is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Italian Temari Sushi is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook italian temari sushi using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Italian Temari Sushi:
- Prepare White rice
- Get ♦ White wine vinegar
- Prepare ♦ Sugar
- Make ready ♦ Salt
- Take ♧
- Get Smoked salmon
- Make ready Salmon roe
- Prepare Shiso leaves (or fresh basil)
- Make ready ♢
- Take Prosciutto
- Make ready Cream cheese
- Take Leafy vegetables (like fresh Italian parsley)
- Prepare ♤
- Take Roast beef
- Get Onion
- Make ready Ginger
- Make ready ♡
- Get Shrimp
- Take Avocado
- Prepare Lemon juice
- Take Wasabi
- Get For the ⦿ sauce:
- Make ready Genovese
- Make ready Olive oil
- Make ready For the ◎ sauce:
- Prepare Soy sauce
- Take Olive oil
Instructions to make Italian Temari Sushi:
- Combine all ingredients marked with a ♦ and mix in the sushi vinegar. Pour over cooked rice (should be a little hard) to make Western-flavored sushi rice.
- ♧: On a sheet of plastic wrap, place the smoked salmon, shiso leaf, and 1 heaping tablespoon of sushi rice. Wrap up and squeeze gently to form balls like a kinchaku pouch. Top with salmon roe.
- ♢: Wrap up the prosciutto, cream cheese, (black pepper if you'd like), and sushi rice with plastic wrap just like Step 2. Top with the leafy vegetable.
- ♢: Follow the same procedures with roast beef, grated ginger, and sushi rice and wrap them up. Top with minced onion.
- ♡: Wrap up the shrimp, avocado coated with a small amount of sliced lemon, and sushi rice with plastic wrap. Top with wasabi.
- ⦿ Sauce (optional): Mix genovese and olive oil to make basil sauce.
- Sauce (optional): Mix soy sauce and olive oil for a soy-based sauce.
- Dish it up, and decorate nicely with the sauce. Serve with black pepper and coarse salt if you'd like.
- Also great to pack in bentos without removing them from the plastic wrap.
So that is going to wrap it up with this special food italian temari sushi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
