Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baby spinach & potato salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baby Spinach & Potato Salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baby Spinach & Potato Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have baby spinach & potato salad using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baby Spinach & Potato Salad:
- Take 3 Potatoes *about 500g
- Take 100 g Beans *can be replaced with Asparagus or Broccoli
- Make ready 50 g Fetta *crumbled
- Prepare 60 g Baby Spinach
- Take Salt for cooking Potatoes
- Prepare <Dressing Ingredients>
- Get 3 tablespoons Plain Greek Yoghurt
- Prepare 1 tablespoon White Whine Vinegar OR Lemon Juice
- Prepare 1 clove Garlic *grated
- Make ready 1/4-1/2 Onion *finely chopped
- Make ready 1 tablespoon Dijon Mustard
- Prepare 1 tablespoon Parsley *finely chopped
- Make ready 1-2 tablespoons Fresh Dill *leaves picked or chopped
- Get Salt & Black Pepper
Steps to make Baby Spinach & Potato Salad:
- Make dressing by mixing all ingredients in a large bowl.
- Peel Potatoes and cut into small pieces. Wash Beans and cut to 4 to 5 cm. Cook Potatoes in salted water. When the Potatoes are half cooked, add Beans and keep cooking until all are cooked.
- Drain the Potatoes and Beans very well, then add to the dressing. Break Fetta into crumbles and mix with Potatoes until well combined.
- Arrange the Baby Spinach on a large plate and place the Potato Salad on top. Alternatively you can mix all together.
- Sprinkle freshly cracked Pepper over and serve.
So that’s going to wrap this up with this special food baby spinach & potato salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!