Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corn spinach pakoda. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corn and Spinach Pakoda is a super combination of corn and spinach. Its crunchy and delicious to eat as a starter/ snack. You can even adjust the spice according to your taste.
Corn spinach pakoda is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Corn spinach pakoda is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have corn spinach pakoda using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn spinach pakoda:
- Make ready 1/2 cup Chopped Spinach
- Make ready 1 sweet Corn
- Prepare 1 Onion
- Take 1/4 cup chopped spring onion
- Take 2 spoons Riceflour
- Take 4 spoins Gram flour
- Prepare 1 spoon cornflour
- Get 2 spoons rava
- Make ready 1/4 termeric powder
- Prepare 1/2 spoon Chilli powder
- Make ready 1 spoon ajwaina
- Take 1 spoon jeera seeds
- Prepare 1/4 spoon asafoetida
- Get to taste Salt
- Take 1 cup oil
This recipe gives a break from the plain corn, is powered by spinach and gets a kick from a bit of. Corn Spinach Fritters #cornpakora#palakpakora#cornspinachpakora#crispyfritters It is a different style pakora in which coarsely grinded sweet corn and. This monsoon enjoy these crispy and super delicious Spinach Corn Pakoras(fritters). Very easy and quick to prepare these pakoras serve as perfect tea time.
Steps to make Corn spinach pakoda:
- Take one vessel, add chopped onion, spinach, spring onion, few sweet corn, riceflour,gram flour, corn flour and grinded sweet corn
- Add turmeric powder, Chilli powder, asafoetida
- Add jeera seeds, ajwain, mix nicely. Sprinkle the water if required. Prepare small balls.
- Deep fry them.
- Serve with ketchup or chutney.
Crispy Spinach Corn Pakoda's are Indian style Spinach Corn Fritters which are crispy ,healthy and easy to make. An awesome variation for regular Onion Pakoda. Serve this pakoda hot and enjoy with. Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. corn pakoda recipe or corn bhajiya video recipe finally, serve crispy corn pakoda with chutney or tomato sauce. notes: firstly, make sure to discard water if there are any water present after squeezing. Celebrate monsoon with this home made crispy and crunchy Corn Pakoda.
So that is going to wrap it up with this special food corn spinach pakoda recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
