Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moong dal khichdi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. - Moong Dal Khichdi is a light Indian lunch or dinner food, which can be considered to be savoury poridge rice in the western world. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those finally i would like to highlight my other rice based recipes collection with this post of khichdi recipe. it. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.
Moong dal khichdi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Moong dal khichdi is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook moong dal khichdi using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal khichdi:
- Prepare ghee
- Take cumin seeds
- Prepare asafoetida
- Make ready onion chopped
- Make ready green chilli
- Make ready turmeric
- Take tomato chopped
- Get salt
- Prepare rice, soaked 20 mins
- Make ready water
- Prepare moong dal, soaked 20 mins
I have added the laucki (ghia, opo squash. Khichdi recipes are common throughout India. Moong dal khichdi is one of the most popular versions of this dal and rice recipe. Khichdi recipes are usually eaten on the days of religious fasting.
Instructions to make Moong dal khichdi:
- Firstly, in a pressure cooker one tablespoon ghee and saute1 tsp jeera and pinch of hing. Continue to saute 1/2 onion till it turns translucent.now add green chilli, saute well.
- Further Add 1 tomato and saute till it turns soft and mushy. Additionally add 1/4 tsp turmeric, 3/4 tsp salt and saute. Add in half cup rice and half cup moong dal, soaked for 20 minutes.
- Saute on low flame for a minute or till moongdaal turns aromatic.pour 3 1/2 cup of water and stir well.pour 4- 5 cups of water if looking for watery consistency.
- Pressure cook for 5 whistles.Once the pressure settles mix gently.
- Finally, serve moong dal khichdi with curd or pickle.
This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe.
So that’s going to wrap this up with this special food moong dal khichdi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
