Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried and stewed spicy konnyaku!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried and Stewed Spicy Konnyaku! is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried and Stewed Spicy Konnyaku! is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fried and stewed spicy konnyaku! using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried and Stewed Spicy Konnyaku!:
- Make ready 2 slice Konnyaku
- Prepare 1 tbsp Sesame oil
- Get 1 pinch Chopped red chili peppers
- Take 200 ml ◎ Water
- Prepare 1 tbsp ◎ Sugar
- Prepare 2 tbsp ◎ Sake
- Make ready 2 tbsp ◎ Mirin
- Prepare 3 tbsp ◎ Soy sauce
- Take 2 tsp ◎ Dashi stock powder
Instructions to make Fried and Stewed Spicy Konnyaku!:
- Add slits into the middle of the konnyaku for the flavor to penetrate. Cut it into bite-sized pieces.
- Put step 1 in a pan and pour water to cover and boil it for three minutes when the water starts to boil. Then drain the hot water with a sieve.
- Use the same pan to make step 2, pour sesame oil, and fry the drained konnyaku until it bubbles. Add the ◎ ingredients in order.
- Cover the pan after adding the chopped red chili peppers and turn heat to medium high. Dish is ready when the liquid evaporates. Check the pan and liquid and stir whenever necessary.
So that is going to wrap it up with this special food fried and stewed spicy konnyaku! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
