Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paneer kofte. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer Kofte is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Paneer Kofte is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer kofte using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Paneer Kofte:
- Make ready 100 g Paneer
- Make ready 2 Tbs Mawa
- Get 2 Tsp Maida
- Make ready 2 Tbs Bread Crumbs
- Prepare 2 Tbs Dry Fruits (Chopped)
- Make ready Salt
- Make ready 2 Tsp Mirchi Powder
- Get 3 Tomantos
- Take 5-6 Kaju
- Get Cardamom and Dal Chini
- Prepare Kasuri Methi
- Make ready Kitchen King Masala
- Make ready 1/2 Cup Cream
Steps to make Paneer Kofte:
- For Kofta:-
- Grate Paneer and Add Bread Crumbs, Salt and make balls. (for cover)
- Stuff Mawa and Dry Fruits into the cover and fry them
- For Gravy:-
- Put 1 Tsp oil in kadhai, add Dal Cheeni, Cardamom, Tomatoes, Kaju, salt and Mirchi Powder and cook till Tomatoes go soft.
- Let it cool and then grind in Grinder.
- Take 1 Tsp Oil in Kadhai, Mirchi Powder, Kitchen King Masala and the Grinded Tomato Paste and cook for 5-7 mins
- Add Cream and kasuri methi
- Add Koftas 2-3 mins before serving
- Grate paneer on top for garnish
So that’s going to wrap it up with this special food paneer kofte recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
