Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian temari sushi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Temari Sushi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Italian Temari Sushi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook italian temari sushi using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Italian Temari Sushi:
- Prepare White rice
- Get ♦ White wine vinegar
- Take ♦ Sugar
- Take ♦ Salt
- Make ready ♧
- Prepare Smoked salmon
- Prepare Salmon roe
- Get Shiso leaves (or fresh basil)
- Prepare ♢
- Make ready Prosciutto
- Prepare Cream cheese
- Take Leafy vegetables (like fresh Italian parsley)
- Make ready ♤
- Take Roast beef
- Get Onion
- Get Ginger
- Make ready ♡
- Make ready Shrimp
- Take Avocado
- Prepare Lemon juice
- Get Wasabi
- Prepare For the ⦿ sauce:
- Make ready Genovese
- Prepare Olive oil
- Take For the ◎ sauce:
- Get Soy sauce
- Make ready Olive oil
Instructions to make Italian Temari Sushi:
- Combine all ingredients marked with a ♦ and mix in the sushi vinegar. Pour over cooked rice (should be a little hard) to make Western-flavored sushi rice.
- ♧: On a sheet of plastic wrap, place the smoked salmon, shiso leaf, and 1 heaping tablespoon of sushi rice. Wrap up and squeeze gently to form balls like a kinchaku pouch. Top with salmon roe.
- ♢: Wrap up the prosciutto, cream cheese, (black pepper if you'd like), and sushi rice with plastic wrap just like Step 2. Top with the leafy vegetable.
- ♢: Follow the same procedures with roast beef, grated ginger, and sushi rice and wrap them up. Top with minced onion.
- ♡: Wrap up the shrimp, avocado coated with a small amount of sliced lemon, and sushi rice with plastic wrap. Top with wasabi.
- ⦿ Sauce (optional): Mix genovese and olive oil to make basil sauce.
- Sauce (optional): Mix soy sauce and olive oil for a soy-based sauce.
- Dish it up, and decorate nicely with the sauce. Serve with black pepper and coarse salt if you'd like.
- Also great to pack in bentos without removing them from the plastic wrap.
So that is going to wrap this up for this exceptional food italian temari sushi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
