Restaurant Style Haleem
Restaurant Style Haleem

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, restaurant style haleem. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bangladeshi Chinese Restaurant Style Mixed Vegetable Recipe– bangladeshi chinese vegetable. Malai Kofta Recipe-Restaurant Style Malai Kofta Step by Step Recipe-Shahi Malai Kofta Curr. Haleem probably is the only dish for which I prefer the Hyderabadi version over the Kolkata version.

Restaurant Style Haleem is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Restaurant Style Haleem is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have restaurant style haleem using 36 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Haleem:
  1. Take For cooking beef:
  2. Prepare 750 gms boneless beef cleaned and washed well
  3. Make ready 8 green chillies
  4. Take 1 tsp ginger garlic paste
  5. Take 1/2 tsp turmeric powder
  6. Prepare 3-4 small cinnamon sticks
  7. Take 4 cloves
  8. Prepare 2-3 green cardamoms
  9. Make ready 1 tsp zeera
  10. Make ready 1 tbsp black pepper corns
  11. Prepare to taste salt
  12. Prepare 1 cup water
  13. Get For cooking dals:
  14. Prepare 1/2 cup daliya
  15. Take 1 tsp mash ki dal
  16. Prepare 1 tsp chana dal
  17. Make ready 1 tsp yellow moong dal
  18. Get 1 tsp rice
  19. Prepare to taste salt
  20. Get 3 glasses water
  21. Take Other ingredients:
  22. Get 3 tbsp oil
  23. Make ready 4 medium size onions finely sliced
  24. Make ready 1 tsp ginger garlic paste
  25. Get 1/2 bunch freshly chopped coriander leaves
  26. Make ready 1/2 bunch freshly chopped mint leaves
  27. Make ready 2 slit green chillies
  28. Make ready 1/2 tsp full black pepper corn powder
  29. Make ready 1/4 tsp turmeric powder
  30. Make ready 1 1/2 cup beaten yoghurt
  31. Get 5-6 tbsp pure ghee
  32. Prepare Ingredients for garnishing:
  33. Make ready leaves Freshly chopped coriander
  34. Take leaves Freshly chopped mint
  35. Prepare Deep fried onions
  36. Make ready Lemon as required

Explore best places to eat haleem in Southall and nearby.. Open now Find restaurants that are open now. To enjoy this yummy haleem in traditional style mix each serving with fried onions, chat masala, chilli slices, lemon wedges and yogurt gram curry (Kadhi). You can have it alone or with roti preferably.

Instructions to make Restaurant Style Haleem:
  1. Step 1(Cook the Beef):Firstly, in a pressure cooker, add the beef chunks, about 8 green chillies, ginger garlic paste.
  2. Add whole spices such as cloves, cardamoms, cinnamon, shahi zeera, black pepper corns.
  3. Add salt as per taste, add turmeric powder.
  4. Add little water(1 glass approx), mix well and cook the mutton until it is tender.
  5. Step 2(Cook the dals): - Take a pressure cooker, into it add daliya, add urad dal, add add chana dal, add yellow moong dal and rice.
  6. Add about 3 glasses of water and pressure cook until the dals get soft.
  7. Step 3(Blending the Beef and dals):In a blender, add the cooked beef and blend into a fine paste and transfer it into a bowl.
  8. In the same blender, add the cooked dals and blend into a fine paste and keep aside.
  9. Step 4(Mix the cooked mutton and dals):In a separate cooking pot, add oil, add 4 medium size sliced onions and fry until golden brown.
  10. Add ginger garlic paste and saute well.
  11. Add fresh coriander leaves, mint leaves, green chillies, mix well.
  12. Add black pepper corn powder, turmeric powder and mix well.
  13. Add beaten yoghurt, mix and cook for 5 minutes on low flame.
  14. Add the blended paste of dals and also the blended paste of beef into it.
  15. Mix it well and keep stirring and mixing until the beef and dals get mixed well evenly.
  16. Add the beef stock and mix well.
  17. Add pure ghee all over and mix.
  18. Cover the lid and cook it for about 15 minutes on low flame.
  19. Remove the lid and give a mix.
  20. Switch off the flame.
  21. Haleem is ready to serve.
  22. Serve haleem in plates, add deep fried onions, add coriander leaves, mint leaves,decorate with your style and serve hot.

Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan. Haleem- a dish hits that has notes of both gourmet and comfort food, is one of my favorite South Asian meals. It consists of meat or chicken, cooked with grains, pulses, and oats for a long time with fragrant.

So that is going to wrap it up for this exceptional food restaurant style haleem recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!