Transform Japchae into Chijimi
Transform Japchae into Chijimi

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, transform japchae into chijimi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Transform Japchae into Chijimi is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Transform Japchae into Chijimi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook transform japchae into chijimi using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Transform Japchae into Chijimi:
  1. Get 200 grams Japchae or stir-fried cellophane noodles
  2. Take For the batter:
  3. Prepare 100 ml ● Water
  4. Prepare 5 tbsp ● Cake flour
  5. Make ready 1 tbsp ● Katakuriko
  6. Take 1 packet ● Bonito flakes
  7. Get 1 tbsp ● Toasted sesame seeds
  8. Get 1 ● Black pepper
Steps to make Transform Japchae into Chijimi:
  1. If the japchae has cooled into a clump, lightly microwave it to loosen up the noodles. Cut the noodles into 1-2 cm lengths. I recommend using scissors to avoid dirtying your cutting board.
  2. Combine the ● ingredients in a bowl, then mix in the japchae from Step 1. Pour a generous amount of sesame oil into a frying pan, then spread the mixture out into a very thin pancake. Fry both sides until golden brown, then serve.
  3. It tastes good as-is, but I recommend serving it with mayonnaise if you're using japchae leftovers If you're using stir-fried cellophane noodle leftovers, since flavorings vary, use your choice of sauce.
  4. This is the recipe I used for making japchae. Even without meat, this japchae is delicious. - - https://cookpad.com/us/recipes/156606-hearty-but-meat-free-japchae-with-atsuage

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