Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini honey cornbread muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Honey Cornbread Muffins is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mini Honey Cornbread Muffins is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Honey Cornbread Muffins:
- Get 1 cup yellow cornmeal
- Get 1 cup all purpose flour
- Prepare 1 tbs baking powder
- Take 1/2 cup granulated sugar
- Take 1 tsp salt
- Get 1 cup whole milk
- Prepare 2 large eggs
- Get 1/2 stick butter, melted
- Prepare 1/4 cup honey
Steps to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden. Serve and enjoy.
So that is going to wrap this up for this special food mini honey cornbread muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
