My Lamb Curry (masala) šŸ˜€
My Lamb Curry (masala) šŸ˜€

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my lamb curry (masala) šŸ˜€. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Lamb Curry (masala) šŸ˜€ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. My Lamb Curry (masala) šŸ˜€ is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my lamb curry (masala) šŸ˜€ using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Lamb Curry (masala) šŸ˜€:
  1. Take 250 g diced lamb
  2. Make ready 2 tbls Ghee butter
  3. Prepare 1 medium onion
  4. Take 2 Green chillies chopped
  5. Get 2 tbls king Masala
  6. Make ready 1 tbls kasuri methi(dried fenugreek leaf)
  7. Get 2 tbls Tomatoe puree
  8. Make ready 1 tsp Grated Ginger
  9. Get 2 cloves garlic crushed
  10. Make ready to taste Salt & Pepper
  11. Get 1/2 Cup plain yogurt (optional)
  12. Take 1 cup lamb stock
Instructions to make My Lamb Curry (masala) šŸ˜€:
  1. Heat up a pan with the Ghee butter and add the onions and fry for 2 minutes, add the garlic, Ginger, and chillies and fry all together then add the lamb and fry and stir for 5 minutes
  2. Next add the masala, kasuri methi, curry leaves mix in simmer for 5 minutes
  3. Add the lamb stock and stir in. Add the tomato puree and the water stir in and leave to simmer for 15 minutes. You can add the yogurt if its too hot and you want to cool it down.
  4. Serve hot with Basmatti rice.

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