Pad Thai
Pad Thai

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pad thai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pad Thai is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pad Thai is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pad thai using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pad Thai:
  1. Make ready 100 g tamarind paste
  2. Make ready 50 g fish sauce
  3. Prepare 50 g palm sugar
  4. Prepare 25 g thai soy sauce
  5. Prepare 50 g water
  6. Take 50 g rice stick noodles
  7. Take 1 egg
  8. Make ready 100 g protein (chicken, tofu, shrimp, other seafood)
  9. Get 50 g fresh or thai pickled carrot
  10. Make ready 75 g Bean sprouts
  11. Prepare Garlic chives
  12. Get Crushed peanuts
Steps to make Pad Thai:
  1. Sauce: Combine ingredients in a saucepan and bring to a boil, then simmer until the sugar has dissolved. Strain. Adjust sweetness, saltiness and texture with sugar, fish sauce and water. Makes sauce for 4-6 servings. Can be kept refrigerated at least a couple of weeks.
  2. Cut the chives to the same length as the bean sprouts.
  3. Heat a wok on high heat and add some peanut oil.
  4. Crack in the egg on one side of the pan, breaking the yolk.
  5. Add the protein on the side of the egg and stir fry while the egg cooks.
  6. Add the carrot and stir fry briefly, before breaking up the egg and stir frying everything in the pan together.
  7. Add the noodles, stir-fry briefly, then pour in the sauce and stir-fry until the sauce is evenly distributed and the noodles are cooked through adding some water if it becomes too dry.
  8. Add the bean sprouts, peanuts and chives and stir fry for a few moments.
  9. Serve with fresh coriander, crushed peanuts, chilli flakes, sugar, soy sauce and fish sauce on the side as condiments.

So that’s going to wrap it up for this special food pad thai recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!