Griff's moist and fluffy ginger bread cake
Griff's moist and fluffy ginger bread cake

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, griff's moist and fluffy ginger bread cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Griff's moist and fluffy ginger bread cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Griff's moist and fluffy ginger bread cake is something which I have loved my whole life.

This Gingerbread Layer Cake is super moist and full of the flavor of molasses and spices! It's sure to be a hit and great cake for the holidays! This cake has been in the making for a while.

To get started with this particular recipe, we must prepare a few components. You can cook griff's moist and fluffy ginger bread cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Griff's moist and fluffy ginger bread cake:
  1. Make ready 1/2 cup veg or peanut oil
  2. Take 1/2 cup sugar
  3. Get 1/2 cup molasses
  4. Get 1 tbsp minced crystallized ginger
  5. Prepare 1 large egg
  6. Prepare 1 1/2 cup flour
  7. Take 1/2 tbsp ground ginger
  8. Prepare 1 tsp cinnamon
  9. Get 1/2 tsp salt
  10. Prepare 1/4 tsp ground cloves
  11. Take 1/2 cup water
  12. Make ready 1/2 tbsp baking soda

See more ideas about Food recipes, Gingerbread cake and Cake recipes. YUMMY TUMMY: Super Moist Gingerbread Cake Recipe - Gingerbread Snacking Cake Recipe. Gingerbread Cake is rich, moist, and full of ginger flavor. This holiday classic is easy to whip up and will be a hit with your guests!

Steps to make Griff's moist and fluffy ginger bread cake:
  1. preheat oven to 325°F
  2. grease two ceramic baking mugs or cupcake tin
  3. in one bowl mix sugar, oil, molasses, minced ginger, and eggs. beat until smooth
  4. in another bowl mix flour, ground ginger, cinnamon, salt, and cloves
  5. slowly beat flour mix into liquid mix until smooth.
  6. in a small sauce pan bring water to a boil and mix in baking soda. beat into batter until smooth
  7. split between two baking mugs and bake 40-55 minutes depending on cooking vessel
  8. serve with your favorite ice cream

To make this Gingerbread Cake, start by beating the butter and sugar until light and fluffy, then adding the eggs, applesauce and. Soft, moist & fluffy Vegan Gingerbread Pancakes. Soft, moist & fluffy Vegan Gingerbread Pancakes. Made healthier with wholegrain flour & not too sweet. And if you are, checkout my Vegan Gingerbread Cake!

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