Merchant pockets sandwich
Merchant pockets sandwich

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, merchant pockets sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Merchant pockets sandwich is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Merchant pockets sandwich is something which I have loved my whole life. They’re fine and they look fantastic.

Learn how to make Merchant Pockets Sandwich. Try this yummy and so much easy recipe. Today we will be sharing very yummy and quick recipe of merchant pocket sandwich.try this recipe and share with your frnds.

To begin with this recipe, we must first prepare a few components. You can have merchant pockets sandwich using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Merchant pockets sandwich:
  1. Take 1 cup Chicken qeema
  2. Take Chopped onion
  3. Make ready Chopped carrot
  4. Take Half cup Mayyonaise
  5. Make ready 1 green chilli
  6. Take Soya sauce
  7. Get 1 tb vinegar
  8. Get 1 tsp black pepper
  9. Take 1 tsp garlic powder
  10. Prepare 1/4 tb salt
  11. Get 2 tb oil
  12. Make ready 8 Bread slice
  13. Take 3 eggs
  14. Make ready Required Breadcrumps

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Instructions to make Merchant pockets sandwich:
  1. Take a pan, put oil in it. Add chicken qeema, cook until the colour gets changed. Add vinager, garlic powder, and salt to taste. Mix it well. Cover it for 5minutes on medium flame. After 5mins. Add carrot, green chilli and chopped onion, black pepper, add soya sauce. Mix it well and cook for 5min again on medium flame. Stuffing is reading. Let it Aside, afterward add mayyonise.
  2. To make pockets, like a slice of bread, make it thin by rolling, take a circle cutter and cut it. Take eggs and mix them uniformly. Take 1 slice of already cut bread. Dip in the egg after that apply bread crumps by other hand. Continue same process for other.
  3. Take a karahi, after the oil gets warm enough, fry those bread into the karahi. Viceversa. All bread pockets are ready
  4. Cut the fried pockets from centre. Now the pockets are ready and that stuffing which was already made, add inthe packet. Continue to the others also. The merchant pockets sandwichs are ready to eat.

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