Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkish rice pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkish rice pudding is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Turkish rice pudding is something which I have loved my whole life.
Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven. Adults and kids alike love baked rice pudding, a healthy dessert choice after a big meal. Rice pudding is a great dessert, but Turkish Rice Pudding (Sütlaç) is the best!
To get started with this recipe, we must prepare a few ingredients. You can cook turkish rice pudding using 8 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Turkish rice pudding:
- Make ready 1/2 cup Rice
- Get 4 1/4 cup+ 2tbsp Milk
- Prepare 1 Tbsp Melted Butter
- Make ready 3/4 cup+2 tbsp Sugar for sprinkling
- Get 3 Tbsp Cornstarch
- Prepare 1 Tbsp Vanilla essence
- Prepare 1 tsp Cinnamon powder for sprinkling
- Make ready 4-5 Tbsp Chopped pistachios
Pour about half of the pudding into the chilled, sugared pan, using an offset spatula to spread it evenly into the corners. In fact, this Turkish rice pudding can be also made without an oven at all. The main mixture is cooked on a stovetop, while an oven is only used for slightly burning the surface. Sutlac was the classic rice pudding from the Ottoman Palace kitchens.this recipe comes from my family and littel bit different from.
Instructions to make Turkish rice pudding:
- In a small bowl add 4Tbsp of milk along with 1Tbsp melted butter.
- Whisk milk and butter mixture thoroughly and keep aside to be used later.
- Wash rice 3-4 times or until water runs clear of the starch.
- In a deep heavy bottom pan or kadai add washed rice with enough water to cover it by about 1/2 inch.
- Bring it to a boil and reduce the heat. Let the rice simmer gently until the rice is soft, about 5-10 minutes.
- Stir in between.Time may vary to cook rice. So keep checking in between for the doneness of rice.
- In another pan add 4 cup milk,milk butter mixture, vanilla essence,sugar and bring to boil.
- In meantime mix 1/4 cup milk and 3Tbsp cornstarch in a small bowl.
- Now add boiled milk to cooked rice. Bring the mixture to a boil. Reduce the heat and let it boil very gently for about 10 minutes.
- Using a whisk again mix together the milk and the cornstarch until smooth.
- While stirring, gradually add this mixture into the rice.
- Simmer uncovered on a low heat and stiring frequently for about 10-15 mts.
- When the pudding thickens,remove from the heat and fill ramekins cups with the hot mixture.Let pudding cool to a room temperature.
- Preheat oven to 180*c for 10 minutes.
- Sprinkle lightly sugar over pudding and place in the oven under the broiler until the surface is lightly browned.
- Let the cups cool at room temperature and then refrigerate for 2-4 hours.
- Before serving sprinkle cinnamon powder and chopped pistachios.
Sütlaç is a light dessert originated in Ottoman cuisine. The rumor goes that it was flavored with rose water in palace kitchens, but in my kitchen I skipped that ingredient. Turkish rice pudding is very special because of its creamy texture and golden topping. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking.
So that is going to wrap this up for this exceptional food turkish rice pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
