Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, nachni (ragi) & roasted chana ladoos (sugarfree). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ragi or nachni also was known as foxtail millet is a cost-effective source of various nutrients. Notably, it is a rare source of the amino acid methionine. The whole grain of ragi may be ground into flour or decorticated before grinding to produce either a fine particle product or flour, which is then used in various traditional foods.
Nachni (Ragi) & Roasted Chana Ladoos (Sugarfree) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Nachni (Ragi) & Roasted Chana Ladoos (Sugarfree) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nachni (ragi) & roasted chana ladoos (sugarfree) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nachni (Ragi) & Roasted Chana Ladoos (Sugarfree):
- Prepare 1 cup nachni flour
- Make ready 1 cup roasted chana
- Take 1/2 cup ghee
- Make ready 11/4 cup jaggery
- Make ready 1 1/2 tsp elaichi powder
- Prepare 1/4 tsp ginger powder(optional)
finger millet roti with detailed photo and video recipe. perhaps one of the healthy and tasty roti recipe made with finger millet or raagi. it is one of the popular choices for many south indians for morning breakfast or evening dinner. generally, it is pre-mixed with all the spices and hence can be served as it is, but tastes great when served. Ragi Roti Recipe with step by step pics. Rustic, healthy and easy nachni rotis made with ragi aka finger millet flour and whole wheat flour. this ragi roti recipe is similar to the way phulkas or jowar bhakris are made. Ragi or Nachni , also called as finger millet is a cost-effective source of iron, calcium , fibre and proteins.
Instructions to make Nachni (Ragi) & Roasted Chana Ladoos (Sugarfree):
- Dry roast nachni flour for 10 mins on low flame and remove and keep aside.
- Remove the skin of chana and dry roast on low flame for 4-5 mins and keep aside.Crush it slightly and keep.
- In a kadai add ghee and as it melts add finely chopped jaggery and cook till it melts completely. Turn off the gas and add the roasted flour, roasted chana and elaichi powder, ginger powder and mix well.
- When it's warm make ladoos and keep it in an airtight container. Your healthy and yummy ladoos are ready. Makes around 25 bite sized ladoos.
- These ladoos are very good for back pain and joint pain. If you feel that the mixture is little dry you can add little more ghee as nachni absorbs ghee and the quantity of ghee depends on the flour too.
It can be consumed by grinding into flour and making bhakri, dosa, dhokla, also by mixing into chapati flour. Today , let us prepare one of the easiest ragi recipes called nachni satva. Originally it is prepared using whole ragi. Ragi or nachni is first soaked in water over night and. Ragi ladoo are delicious, healthy & nutrient dense ladoos made with ragi flour, jaggery, nuts & seeds.
So that’s going to wrap this up with this exceptional food nachni (ragi) & roasted chana ladoos (sugarfree) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
