Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo dum biriyani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A simple yet flavourful Aloo Dum Biryani for you today. Knorr Chicken powder & Cubes adds chicken flavor to your every day dishes to make them more exciting..aloo dum biryani recipe. it mainly includes my other detailed recipe post like bombay biryani, paneer biryani, brinji rice, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani. Aloo Dum Biryani, a lengthy process but worth its time.
Aloo Dum Biriyani is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Aloo Dum Biriyani is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo dum biriyani using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Dum Biriyani:
- Prepare 1 cup basmati rice
- Make ready 7-8 small baby potatoes
- Take 2 tbsp ghee
- Get 3 tbsp curd
- Get 3 tbsp birista
- Take 1 tbsp biriyani masala
- Prepare 1 tsp red chilly powder
- Prepare 1/2 tsp turmeric
- Get Salt as per taste
- Get 4-5 pepper corn
- Take 1 bay leaf
- Get 1 tsp ginger garlic paste
- Make ready Raita
- Get 1 cup curd
- Get 1/2 onion
- Get 1/2 tomato
- Prepare Salt and pepper as per taste.
Sharing a biryani recipe which is a family recipe and loved at home. This is my mom's method of preparing biryani. Hyderabadi aloo biryani is a easy Indian food recipe. Potato cubes are marinated in yogurt and spices and cooked over dum with rice and caramelized onions.
Instructions to make Aloo Dum Biriyani:
- Wash and soak rice for 20 minutes. In a pan add water, bay leaf, pepper corn, Salt and 1/2 tsp oil. Once it comes to boil add soaked rice to it.
- When the rice is cooked 60% strain it. Wash and peel baby potatoes.. Boil it for 8-10 minutes with little bit of salt and pinch of turmeric. In a bowl take curd, add all dry spices and ginger garlic paste. Mix well.
- Marinate potatoes into this marination for 15-20 minutes. In a deep vessel add ghee. Make a layer of potatoes with some marination. Add birista to it.
- Spread one layer of rice over it. Again layer potatoes and marination, sprinkle some birista. Add layer of rice. Sprinkle some birista and pour 1 tbsp ghee. Saffron soaked in milk and kevra water can be used here but have skipped due to summer.
- Cover pan with dish. Make roll from kneaded flour and seal the vessel. Put it on tava and cook on medium low flame for 15-20 minutes..
- Take care while removing seal. Take out biriyani in serving bowl. Add chopped onion and tomato to curd. Season it with salt and pepper.
- Serve hot dum biriyani with raita or salan..
Aloo dum biryani is a recipe which is appreciated in many places. Its flavour and aroma is enough to attract anyone. Ingredients for the dum aloo biryani. Aloo dum biryani is best served with Yogurt/Raitha and potato chips. Make it kid friendly by reducing the spiciness.
So that is going to wrap this up for this exceptional food aloo dum biriyani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
