Stir Fry Chilli Tofu
Stir Fry Chilli Tofu

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry chilli tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

In a bowl, mix all the ingredients for the sauce. You may need to turn around the tofu cubes. Take out the tofu and sautee the onion leeks and bell peppers in a little sesame oil.

Stir Fry Chilli Tofu is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stir Fry Chilli Tofu is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fry chilli tofu using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Chilli Tofu:
  1. Take 1 tbsp oil
  2. Make ready 1 tbsp ginger, chopped
  3. Prepare 1 tbsp garlic, chopped
  4. Get 2 green chillies, slit length wise
  5. Get 1 onion, cut into squares
  6. Get 1 green capsicum, cut into squares
  7. Make ready 200 gm tofu, cut into squares
  8. Take 2 tbsp spring onion greens, chopped
  9. Make ready 1 tbsp soy sauce
  10. Prepare 1 tbsp green chilli sauce
  11. Prepare 1 tbsp tomato ketchup
  12. Prepare to taste Salt and pepper
  13. Prepare Toasted seasme seeds for garnish

The sweet and spicy sauce wraps itself around the tofu to give out a brilliant flavor that will satisfy the Asian food lover in you! Chilli Ginger Vegetable Tofu Stir Fry is a quick, healthy and delicious side dish or a light meal on its own. This is a great way to give a twist to your usual tofus. The ginger soy chilli marinade adds flavour to the otherwise bland bean curd pieces.

Instructions to make Stir Fry Chilli Tofu:
  1. Heat oil in a non-stick pan and add ginger, garlic and green chilies.
  2. Saute on high heat for 30 seconds.
  3. Add onions and saute for 1-2 minutes on a high flame and onions should start to become transclucent but crunchy.
  4. Add the tofu and capsicum and stir-fry for 3-4 minutes.
  5. Add soy sauce, green chilli sauce, tomato ketchup, salt and pepper and mix well.
  6. Keep stirring as you cook on high heat for a few minutes till the sauce is coated to the veggies and tofu.
  7. Garnish with spring onion greens and seasme seeds and serve hot!!

The vegetables can be varied depending on availability or choice. Keep everything ready since cooking everything quickly on high heat is the key. Start by pan-frying the tofu cubes in vegetable oil. On medium heat, allow the tofu to slightly crisp before turning. Turn each piece of tofu on each side to very lightly fry and brown.

So that is going to wrap this up for this special food stir fry chilli tofu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!