Seekh Kebabs
Seekh Kebabs

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seekh kebabs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Seekh Kebabs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Seekh Kebabs is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have seekh kebabs using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seekh Kebabs:
  1. Take Spice Paste:
  2. Get 1 green chilli, seeded and very finely chopped
  3. Get 1/2 oz fresh ginger root, peeled, or 1/2 teaspoon ground ginger
  4. Prepare 4-5 garlic cloves, peeled
  5. Take 1-2 sprigs cilantro leaves, finely chopped
  6. Get 1 teaspoon cumin seeds
  7. Make ready 10 peppercorns
  8. Take 6 cloves
  9. Take 6 small cardamons
  10. Take Kebabs:
  11. Make ready 1 lb lean minced beef or lamb
  12. Make ready 1 small onion, peeled and very finely chopped
  13. Take 1/2 teaspoon chilli powder
  14. Take salt
  15. Take 1 egg, beaten
  16. Get 1 lemon, sliced
Instructions to make Seekh Kebabs:
  1. Grind the first 8 ingredients to a paste, adding a little water if necessary (I use either a mortar and pestle to grind ingredients to a paste or my Magic Bullet machine).
  2. Mix the meat and onion together and stir in the spice paste, chilli powder and salt. Add enough beaten egg to make a firm consistency and mix thoroughly. Set the mixture aside for 3 minutes to allow the egg to bind it together.
  3. Divide the mixture into 12 equal portions. Using your hands, form each portion into a sausage shape to a length of about 4 inches. Arrange the kebabs on a grill pan or wire stand in a baking tray and cook them in a preheated 375° oven for 15-20 minutes, turning the kebabs to cook them evenly.
  4. Serve with lemon slices. Enjoy!

So that’s going to wrap it up with this exceptional food seekh kebabs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!