Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sago custard pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sago Custard Pudding is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sago Custard Pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sago custard pudding using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sago Custard Pudding:
- Get 1/4 cup sago, soaked overnight
- Make ready 500 ml. full cream milk
- Prepare 2 tbsp. custard powder
- Take 1/2 cup sugar
- Get as needed few strands of saffron
- Make ready 1/4 tsp. cardamom powder
- Take 1 tsp. rose water
Instructions to make Sago Custard Pudding:
- Let the milk come to boil. Mix the custard powder with 1/2 cup milk till smooth and keep aside. Add the sugar and the soaked sabudana to the milk and simmer on a low flame for 5 minutes.
- Pour the custard mix to the boiling milk and continuously keep stirring till it becomes slightly thick. Remove from heat and keep aside to cool down.
- Add the rose water and garnish with cardamom powder and saffron. Serve chilled.
So that is going to wrap it up for this special food sago custard pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
