Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, filling tonjiru (miso soup with pork and vegetables). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Filling Tonjiru (miso soup with pork and vegetables) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Filling Tonjiru (miso soup with pork and vegetables) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have filling tonjiru (miso soup with pork and vegetables) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Filling Tonjiru (miso soup with pork and vegetables):
- Get 200 grams Pork belly, thinly sliced
- Take 1/4 Daikon (white radish)
- Get 1 Carrot
- Make ready 1 Burdock root
- Get 5 Taro root (satoimo potatoes)
- Make ready 1 slice Konnyaku
- Make ready 1 Green onion
- Prepare 1000 ml Strong bonito dashi stock
- Take 3 tbsp Blended miso
- Take 3 tbsp Red miso
- Make ready 1 tbsp Mirin
- Make ready 1 Sesame oil (to taste)
- Get 1 Ichimi spice or shichimi spice (to taste)
Steps to make Filling Tonjiru (miso soup with pork and vegetables):
- Cut the pork slices into bite sizes. To prepare the vegetables: Peel, then cut the daikon, carrot, burdock root into rolling wedges by rotating the vegetables as you cut. Pre-boil the taro root but leave a slight crunch, and cut into bite sized pieces. Boil the konnyaku, and cut with a spoon into bite sized pieces as well. Chop the green onion finely.
- Heat the saucepan, add a generous amount of sesame oil, and stir fry the pork. When the pork is cooked through, fry the daikon, carrot, burdock root, taro root, and konnyaku until all the ingredients have been coated with the oil.
- Add Japanese soup stock (dashi) into the pot from Step 3. Simmer the vegetables while skimming foam off the surface until the vegetables are cooked through. Serve in a dish, and garnish with chopped green onion. If you'd like, sprinkle with ichimi or shichimi spice.
So that’s going to wrap this up for this exceptional food filling tonjiru (miso soup with pork and vegetables) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
