Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn pakoda. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. Corn Pakoda recipe is an easy to make snack using sweet corn.
Corn pakoda is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Corn pakoda is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have corn pakoda using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn pakoda:
- Make ready 2 cup fresh corn seeds
- Make ready 4 green chillies
- Get 1 small capsicum Chopped
- Get 1/4 cup coriander leaves
- Take 1/2 spoon black pepper powder
- Get to taste Salt
- Get 1/4 cup corn flour
- Take 1/4 cup maida/All purpose flour
- Take as needed Oil for deep fry
Corn pakoda Recipe With step by step photos. fried corn fritters made with besan (gram flour), sweet corn, spices and herbs. I served these corn pakoda with mango chutney. Corn pakoda recipe - deep fried snack made with sweet corn, yogurt and besan. Best snack with cup of hot tea on monsoons or rainy days.
Steps to make Corn pakoda:
- First grind Sweet corn seed,green chilli,.not fine paste.
- Then add corn flour,maida,salt,black pepper powder, capsicum, coriander and mix well.
- Take oil and heat it after heat oil add pakoda batter little by little and deep fry well when it turn crispy then take out and serve with chutney and sauce
Celebrate monsoon with this home made crispy and crunchy Corn Pakoda. An awesome variation for regular Onion or Aloo Pakoda. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the.
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