Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hollandaise sweet pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A Brazillian recipe (it's not from the Netherlands actually, just carries the name haha), a pie sweet and creamy, perfect for family dinners and parties! Julia Child's Chicken with Hollandaise Sauce. The pioneer to making cooking easily seen through the media!!!
Hollandaise sweet pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Hollandaise sweet pie is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook hollandaise sweet pie using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hollandaise sweet pie:
- Prepare For the crust:
- Get 1 package chocolate covered cookies
- Make ready 200 g vanilla cookies
- Make ready 50 g butter (melted)
- Make ready For the filling
- Get 600 g heavy cream
- Take 180 g sugar
- Prepare 250 g butter (room temp)
- Prepare 80 g condensed milk
- Get For the top
- Take 200 g dark chocolate
- Get 200 g heavy cream
Place each pie in individual severing place, drizzle with hollandaise sauce. To assemble pie: Layer a handful or two of apple mixture into the pie dish at a time, spreading and pressing into an even layer and turning slices flat. Hollandaise sauce is one of the five mother sauces in French cooking and a key component of Eggs Benedict. A classic Hollandaise sauce is rich and creamy.
Steps to make Hollandaise sweet pie:
- Process the vanilla cookies and mix in with butter. Put at the bottom of a pan with removable bottom (no need to cover the sides). Take it to the oven (200°C pre heated) for 5-10 min. Let it cool. Now, put the chocolate covered cookies on de the sides, with the chocolate side to the pan (just like in the pictures!)
- Prepare the filling: cream butter and sugar until it's fluffly. Add the condensed milk and mix. Then, add the heavy cream and mix gently.
- Pour the filling into the pie crust (already cooled) and put into the fridge until it gets firm (about 2 hours).
- Make the top (ganache): heat the heavy cream and mix in the chocolate. Let it cool a bit and then pour over the pie. Spread and make it even. Let the pie cool in the fridge for about 3-4 hours. Enjoy!
The ingredients are basic - eggs, water, lemon juice, and butter. In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Hollandaise sauce is easy with this foolproof brunch recipe from Tyler Florence on Food Network; the trick is to use a wire whisk and a clean bowl.
So that’s going to wrap this up for this special food hollandaise sweet pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
