Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy konnyaku consommé "steak"!. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Konnyaku Consommé "Steak"! is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Konnyaku Consommé "Steak"! is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have easy konnyaku consommé "steak"! using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Konnyaku Consommé "Steak"!:
- Get 1 pack Konnyaku
- Make ready 2 to 3 cm square Butter
- Take 1 tsp Soup stock granules
- Prepare 1 dash Garlic powder
- Make ready 1 dash Salt and pepper
- Take If you have it:
- Prepare 1/2 a mini-pack Bonito flakes
Steps to make Easy Konnyaku Consommé "Steak"!:
- Score the konnyaku on both sides and on the edges too. Cut into easy to eat cubes.
- Boil the konnyaku briefly to get rid of the odor, and drain well in a colander or sieve.
- Stir fry the konnyaku pieces in a frying pan without any oil.
- When the konnyaku is fairly well cooked, add the butter and coat the konnyaku with it. When the butter has melted, add the soup stock granules.
- Stir-fry for about a minute until browned. Add the garlic powder and salt and pepper to finish.
- Variation: When you want to change it up a bit, add some bonito flakes.
So that is going to wrap it up with this exceptional food easy konnyaku consommé "steak"! recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
