Toor Dal Khichdi
Toor Dal Khichdi

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, toor dal khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

An elaborate yet easy khichdi that makes a wholesome and delicious meal, the toor dal khichdi is made of toor dal and rice combined with not just whole spices but also onions, garlic and tomatoes. परफेक्ट दाल खिचडी बनाने की विधि Restaurant Style Dal Khichdi Recipe - Easy Rice Recipe - Easy and Tasty Dal Khichdi Recipe. toor and moong dal lentils. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those recovering from indigestion problem. i prepare this recipe quite often. The aromatic spices used in this Masala Dal Khichdi makes it class apart.

Toor Dal Khichdi is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Toor Dal Khichdi is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have toor dal khichdi using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Toor Dal Khichdi:
  1. Get toor dal
  2. Prepare raw rice
  3. Make ready pure ghee
  4. Take cumin seeds (jeera)
  5. Take ginger garlic paste
  6. Make ready curry leaves
  7. Make ready whole red chilli
  8. Prepare chopped green chilli
  9. Take chopped cloves garlic
  10. Make ready haldi
  11. Prepare red chilli powder
  12. Make ready bay leaves
  13. Get cloves(loung)
  14. Get cardamoms
  15. Prepare cinnemom
  16. Prepare black peppercorns
  17. Take salt
  18. Take water

You can swap it for moong dal if you prefer. I've also used basmati here although any short. Dal khichdi is a very easy and nutritious khichdi recipe. Khichdi recipes are usually quite easy to prepare and this one is no exception.

Steps to make Toor Dal Khichdi:
  1. Wash & rinse the dal & rice properly with fresh water for 2_3 times.
  2. Drain out the water with stainer & let them dry.
  3. Heat ghee in cooker
  4. Now add whole red chillies & srir for a second.
  5. Add green chilies & curry leaves.
  6. Now add dried dal, rice & turmeric powder.stir for a minute.
  7. Boil 4 cup of water in a pan.
  8. Add this boiled to the khichdi & cover the cover with lid & put weight on it.
  9. Give it 2 whistles & switch off the flame.
  10. When it cools down, open it & mix well,Add some ghee in it & mix bhi gently.
  11. Heat ghee in a pan with cumin seeds,allow it to splutter.
  12. Now add whole garam masala spices.
  13. Cook for a while then add chopped garlic cloves & red chilli powder.Stir for few seconds Switch off the flame.
  14. Pour this tempering in the cooked khichdi.Mix well.
  15. Serve hot with curd.

Once you get a hang of the proportions of ingredients then. Indian recipes use several different dals (lentils) native to India. Toor dal, also known as arhar, is a popular dish in almost every household. Below I describe two variations, one with added. I was introduced to dal khichdi when I first came to Bombay.

So that’s going to wrap it up with this exceptional food toor dal khichdi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!