Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, deemaaj#familyfriendly. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Deemaaj#familyfriendly is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Deemaaj#familyfriendly is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook deemaaj#familyfriendly using 11 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Deemaaj#familyfriendly:
- Prepare 1 large Persian Lavash naan bread (2 tortillas bread)
- Get 2 medium cucumber, finely chopped
- Take 4-5 spring onions, finely chopped
- Take Small bunch of each herbs includes: dill, chives, mint, coriander, parsley, tarragon
- Take 100 g chopped walnuts
- Prepare 100 g Feta cheese, crumbled
- Prepare 100 g butter or clotted cream
- Make ready 4 tbsp Greek yogurt
- Take 3/4 of a cup water
- Make ready 1 tsp paprika
- Prepare to taste Salt and pepper
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Steps to make Deemaaj#familyfriendly:
- Break the bread into small pieces and toast it in a pan until crunchy.
- Add water to the yogurt and season with salt- pepper and paprika. Whisk it well until you have a thick liquid.
- Now, mix yogurt mixture with cream or butter and crumbled cheese.
- Next, in a large bowl with chopped herbs, cucumber, bread and chopped walnuts, add yogurt mixture and gently combine all ingredients together.
- Allow to set in the fridge for 2 hours until firm, then give mini ball shapes and serve it. You can store this lovely bites fresh for few days in the fridge.
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So that’s going to wrap this up with this exceptional food deemaaj#familyfriendly recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
